@CantonMuseum
First Stop First Friday
March 1, 2013
5:30 – 8:30pm
About Magazine Reception
5:30- 6:30pm
Complimentary Wine & Cheese in the Museum Lobby CMA
Joe Pileggi's Catering in the Great Court-
Portabella Mushroom, Red Pepper & Provolone Panini, $4.00
Spinach & Feta Cheese Roll, $2.00
Pistachio Parfait, $1.50
Shamrock Cookies, $0.75